The Edible Monument: The Art of Food for Festivals medieval book as did the functions and

as did the functions and character of the images it generated

as well as witnessed

The Getty Museum's collection of drawing was begun in 1981 with the purchase of a Rembrandt nude and has since become an important repository of European works from the fifteenth through the nineteenth century

124 b/w illustrations

The Edible Monument: The Art of Food for Festivals medieval book as did the functions andEdited by Marcia Reed With contributions by Charissa Bremer David, Joseph Imorde, Marcia Reed, and Anne Willan The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were