Oscietra Royal Caviar Size:50 g Sustainably sourced from a pristine

Sustainably sourced from a pristine mountain lake in Bulgaria

Type of Fish: Beluga Sturgeon (Huso huso)

a delicacy often mistaken for the prized Black Winter Truffle (Tuber Melanosporum) due to their shared habitat and similar appearance

Butters and Cream Sauces: Infuse butters or cream sauces to create versatile condiments that bring unique truffle flavor to a variety of dishes

Oscietra Royal Caviar Size:50 g Sustainably sourced from a pristineA Harmony of Elegance & Tradition Origin & Characteristics Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii) Color: Golden yellow to dark brown Egg Size: 2. 9 3. 4 mm Texture: Firm yet delicate, offering a satisfying pop Maturation: 8 13 years Harvest Weight: 20 50 kg An Exquisite Expression of Refinement Sustainably sourced from a pristine mountain lake in Bulgaria, Oscietra Royal Caviar represents the pinnacle of quality and sophistication.