Red Tuna in Olive Oil Caviar & Paté & Ink Chef Abel procures richly flavored

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Red Tuna in Olive Oil Caviar & Paté & Ink Chef Abel procures richly flavoredDesired by both tapas and sashimi chefs alike, red tuna is derived from the bluefinconsidered the most sought after of this particular fish. Olasagasti keeps it simple: salt and olive oil are the only other ingredients besides the tender filets. Olasagasti is a Basque conservas producer, deeply rooted in both the Cantabrian and the Mediterranean seas. Salvatore Orlando first set foot on the shores of Getaria, in Gipuzkoa. He was sent from his native

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