Neta Tequilana C2 more specifically in the section

more specifically in the section Chiusa Spagnolo

and the best part of the must is transferred to temperature-controlled vats for the start of the alcoholic fermentation

The grapes were hand-harvested and fermented in whole clusters for 15 days with wild yeasts

Color is natural

Neta Tequilana C2 more specifically in the section*This product is only available for shipping within New York State. This batch made by maestro palenquero candido garcia cruz tells a story of the ever evolving dynamics of production, experimentation, and the fluidity of tradition in the face of constant change. The agave tequilana var. Weber used in this production come from stock that was originally acquired in the mid 1990s through local mezcalero associations, in the context of increased contact