Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg are completed with a steadfast

are completed with a steadfast dedication to quality processing as the key ingredient that enables all other endeavours to continue

its microclimate is known for misty afternoon clouds that hang over the coffee trees

regardless of whether it is ‘purely’ from a single farm or producer

Sitting between 1

Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg are completed with a steadfastAbout This Single Origin Ecuador Maputo & Hakuna Matata La Perla ROAST: Espresso Roast PROCESS: Washed REGION: La Perla ELEVATION: 1350 m VARIETAL: Typica CUP: Herbal, Cranberry juice, Sugarcane Maputo and Hakuna Matata are two farms owned and operated by Henry and Verena Gaibor. Before we talk about the quality of this coffee, we would like to indulge for a moment into the romantic backstory of these two producers. They met in Burundi, 1998, during a