Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015 Sicily The Moelleux cuvées are made

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar

picked at Smaragd-level ripeness and aged a full year in used 500-liter barrels

Pipparello

is harvested late and left to raisin for four months before pressing

Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015 Sicily The Moelleux cuvées are madeThe classic cuve from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for as long as 12 days with daily pigeage in the first days. The levage is principally in stainless steel but a small percentage is left to age in older barrels. The Mondeuse Classique is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the