Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend they are washed with vinegar

they are washed with vinegar and water and then filled with Mediterranean tuna manually

stirred through your cooked pasta or as a pizza topping

With the very first taste you’ll discover the flavors are as mysterious and complex as were the barrels used in the aging process

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Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend they are washed with vinegarSourced from the cold, nutrient rich waters of the Cantabrian Sea (Northern Spain), these anchovies are widely recognized as one of the highest quality anchovy varieties in the world. The unique marine conditions cold temperatures, strong currents, and plankton rich waters allow anchovies to grow larger and develop a higher fat content, resulting in a richer, more refined flavor