Kinbue Soy Sauce - 1.8L organic With a stunning celadon crackle

With a stunning celadon crackle glaze in a delicate shade of pale green

Every bottle is packed with citrus zing

As a drink: dilute SAKURA vinegar with cold water or carbonated water

The enzyme reaction that results is responsibile for both flavour and pungency

Kinbue Soy Sauce - 1.8L organic With a stunning celadon crackleA handcrafted soy sauce brewed using traditional techniques, with a focus on slow, natural fermentation over two years in Japanese cedarwood barrels. The result is a soy sauce with a deep, aromatic profile, perfectly balanced with moderate saltiness, robust umami flavour and a refreshing acidity. Ideal for enhancing dipping sauces or ponzu, it imparts a richer umami depth and sweetness. The perfect finishing touch for sushi, sashimi or grilled meats.