World Spice America's Seasoned Salt Mother's Day and traditional fermentation techniques

and traditional fermentation techniques

From smoky brisket flavor and sweet heat to citrus-forward seafood seasoning and bold steak finishes

Publication Date: March 18

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World Spice America's Seasoned Salt Mother's Day and traditional fermentation techniquesOur version of classic, all American "Seasoned Salt" contains a fresh and flavorful mixture of spice all stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungarian paprika, and Tellicherry black pepper. The final spike in America's Seasoned Salt is a touch of crystallized lemon juice and Pimenton de la Vera, the smoky paprika of Spain.