Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Make your chopping days fun

Make your chopping days fun again with this incredible

this Gyuto features a symmetrical 50/50 double-bevel grind

They design their knives with high carbon steel such as Aogami Super (Blue Super Steel)

The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi

Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Make your chopping days funAre you ready to take on any culinary task with precision and ease? Look no further than the Sakai Takayuki Ko Bunka Knife! This lightweight and nimble knife is perfect for delicate tasks, thanks to its wide blade. Its VG 10 & VG 2 core with Damascus steel ensures durability and low maintenance, making it the perfect risk taker's choice for a stainless steel knife with excellent edge retention. Ideal for: Chopping, slicing, dicing, and julienning.