Chocolat madagascar madagascan milk chocolate (50%) drops - 2kg bakestable-chocolate 2cm diameter) neutral foncage (pressed

2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers

• Contoured edges make easy to hold and add an extra dimension of interest

biscuits and cakes

They have a crisp bite which makes them ideal for providing additional texture to bakes

Chocolat madagascar madagascan milk chocolate (50%) drops - 2kg bakestable-chocolate 2cm diameter) neutral foncage (pressedMadagascan milk chocolate (50% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk Much higher cocoa content than regular milk chocolate higher quality and a more intense taste Light red brown colour and a smooth, milky flavour with fruit, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added