Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) and baked rhubarb

and baked rhubarb

Tokaj (formerly known as Tokaj-Hegyalja) has long been Hungary’s most famous and respected wine region

Each wine has its own story–and to convey this unique story they have named their wines after Italian musical notes

which allows for better preservation of the flavors and aromas of Prosecco

Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) and baked rhubarbWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the