Disruptiva Washed Two-Stage Ferment Castillo - Peaks Series Size:2kg this Castillo variety is brought

this Castillo variety is brought to the wet mill at El Recreo where it is rinsed and placed in ceramic tanks for a "rest" period of two days before being pulped and aerobically fermented for another three days before being fully washed

It's made up of some coffees on their way off the menu and some that are still in test mode

or really any coffee you want to be in full control of from bloom to draw down

With Disruptiva

Disruptiva Washed Two-Stage Ferment Castillo - Peaks Series Size:2kg this Castillo variety is broughtWe're Tasting An incredibly interesting profile. Equal parts adventurous and comforting. Orange zest acidity and red plum sweetness. Raisin and dried fruits give it a spiced characteristic, reminiscent of a sweet barrel aged rum, like Zacapa. Refined and composed, yet a little wild. A sweet body of Dulce de Leche anchors everything with a hint of familiarity. Amazing on its own and with milk of choice. About Harvested at peak ripeness, this Castillo