Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation The final fruit intensity amounts

The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei

This beer was made using a blend of 70% barrel-aged American wild ale inspired beer and 30% of the legendary Axe Edge by Buxton Brewery

we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce

Expect funky

Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation The final fruit intensity amountsSame recipe as first release in season 2017 2018. Beer of spontaneous fermentation, the Gueuzrable Tilquin is made from the fermentation of organic Canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. Size: 750ml ABV: 10. 0%