8.2" Bowie Chef® Custom Toscano Chef® Custom Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

our Kiritsuke has a slightly larger belly which is perfect to rock-chop produce

8.2" Bowie Chef® Custom Toscano Chef® Custom Kiritsuke knives are a hybridCustom 8. 2 AEBL Stainless Steel Directional Hand Satin Finished Blade + Camo Gcarta + Carbon Fiber + Green Elder Burl + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history