The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests Coping with stress the complexities of morality

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The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests Coping with stress the complexities of moralityAuthor: John Wright Food & society Published on 4 June 2020 by Profile Books Ltd in the United Kingdom. Paperback 400 pages, Colour photos throughout 131 x 197 x 33 550g 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. [This book] is a treasure. It is beautifully produced, designed and illustrated.' John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR

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