Midtown - Teen Summer Cooking Camp - Week 11- August 31 – September 4, 2026 Vaughan A well aged 3” thick

A well aged 3” thick porterhouse steak that is grilled to perfection

dairy free or gluten free (any dietary requirements must be noted in the comments section of registration)

Pan Roasted Chicken Breast with Demi-Glace

Chocolate dipped fruit dusted with matcha green tea

Midtown - Teen Summer Cooking Camp - Week 11- August 31 – September 4, 2026 Vaughan A well aged 3” thickOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for teens aged 12 16, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety