Domaine de la Paleine - Esprit de Chenin '21 - Loire Valley Region_Champagne it undergoes fermentation with native

it undergoes fermentation with native yeasts in stainless steel and is aged on its lees for added complexity

creating a comforting and nourishing meal

Food pairing: A good match for similarly delicate cheeses like Stravacco or Saint-Nectaire

Harvesting : Hand-harvested

Domaine de la Paleine - Esprit de Chenin '21 - Loire Valley Region_Champagne it undergoes fermentation with nativeChenin Blanc Domaine de la Paleine has produced Saumur wines in the AOC Puy Notre Dame for over a century. The current owners, Laurence and Mark Vincent, took over in 2005 and have been practising biodynamics (Demeter certified) since 2017. Their 32ha consist of a mix of Chenin Blanc and Cabernet Franc and sit atop a vast 1. 5km cellar carved out of the soft, white tuffeau rock the area is renowned for. Besides being an incredible sight in and of