A Season for That - Steve Hoffman Paperback what the Italians call viticoltura

what the Italians call viticoltura eroica

Good body on the palate

it rests on Finger Lakes Valvin Muscat and Cayuga White fortified with brandy from Finger Lakes Distilling

and a careful salvage harvest finished in wood yielded a robust

A Season for That - Steve Hoffman Paperback what the Italians call viticolturaSteve Hoffman is a tax preparer and food writer from Shoreview, Minnesota, who moved his family to Autignac, a small, scratchy hot wine village in the Languedoc, for half a year, and A Season for That is the memoir he brought home. The Paris fantasy dies early, and what replaces it is better: cooking guidance from the village grocer, a stint as grape picker and winemaker's apprentice for a neighbor, and a slow education in how a place that lives by