68% Bolivian Dark: Espresso revealing our award winning gingerbread

revealing our award winning gingerbread marshmallow - spiced with organic ginger

made with organic medicinal grade peppermint essential oil and 72% dark Vanuatan chocolate for a cool

Two dark chocolates

and utterly unique

68% Bolivian Dark: Espresso revealing our award winning gingerbreadBold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing an espresso caramel that weaves through the chocolate with a gentle, aromatic depth, quiet sophistication of a perfectly made mocha. Made from Beniano Silvestre wild grown cacao in the Bolivian Amazon, this dark chocolate has a natural intensity that carries the coffee beautifully; bitter, rich and deeply satisfying. The espresso adds complexity and warmth rather than