Wild Mushroom Confit Jam Hand-Bound Hard-Cover Diary / Journal

Hand-Bound Hard-Cover Diary / Journal / Sketchbook

Svadhishthana) This scent also helps stimulate creative energy allowing the user to release inhibitions and manifest freely

Size A5 = 5

Its carved out notches hold on to each spaghetti strand as it travels from the pot to your plate

Wild Mushroom Confit Jam Hand-Bound Hard-Cover Diary / JournalMade in small batches, Fox Fungi's Wild Mushroom Confit is a blend of mushrooms (enoki, maitake, chanterelles, lion's mane, oyster, etc.) slow cooked for several hours with white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil. Try it on a crostini, in a burger, a charcuterie, on baked brie, a gravy or soup starter, smeared in a grilled cheese, anywhere you are craving a refined mushroom