Langres (AOP) Washed Rind and simply divine melted on

and simply divine melted on top of a hanger steak

Aging a minimum of sixteen months yields a firm paste with a granular texture

The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus

This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot

Langres (AOP) Washed Rind and simply divine melted onLangres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French