2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi The tea itself is aromatic

The tea itself is aromatic with hints of orchid aroma (兰香)

Their attention to care and detail in their productions is admirable and we are proud to be able to offer this incredibly delightful Wu Long Mountain Qian Liang Tea

357 Grams per cake (5 Cakes per bamboo leaf tong)

The tea has been grown naturally and processed in the traditional method

2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi The tea itself is aromaticThis is a lovely ripe pu erh tea tuo that was produced without a wrapper for export to Taiwan in 2003. Supposedly it was produced by Xiaguan Tea Factory but was never exported. Regardless of who actually produced this tea, it's a lovely aged camphor and cream ripe pu erh. It does really taste somewhat like an aged Xiaguan Xiao Fa tuo. Very smooth and sweet, no mustiness and no wet pile taste at all. There is a caramel and wisp of smoke sweetness along