The Fermentalists Smoked Garlic & Honey Habanero Hotsauce 160ml vegan embracing a traditional slow process

embracing a traditional slow process that honours the timeless art of chocolate making

Bright bursts of bergamot and zesty lemon peel awaken the senses like sunlight through tall trees

this Chardonnay offers citrus-led liveliness on the palate

creating an elegant treat that elevates any platter or dessert

The Fermentalists Smoked Garlic & Honey Habanero Hotsauce 160ml vegan embracing a traditional slow processTurn up the heat with The Fermentalists Smoked Garlic & Honey Habanero Hotsauce. Naturally fermented habaneros blend with smoky garlic and a sweet Australian honey finish, delivering a balanced, medium hot kick (3 5). Perfect for drizzling over grilled meats, tacos, or any dish craving a flavour boost, this hotsauce is a standout in any Taste Australia hamper or pantry. Ingredients Habanero Chilli, Apple Cider Vinegar, Water, Garlic, Honey, Himalayan