Cultured Butter Hard Cheese our Fromage Blanc is crafted

our Fromage Blanc is crafted from fresh cow’s milk and lightly drained soft curds

offering a clean finish that elevates any dish

This award-winning fresh cheese captures the pure

Mugs are tin and the color is a beautiful red with white and black speckle

Cultured Butter Hard Cheese our Fromage Blanc is craftedCultured Butter is a European style butter with cow's milk heavy cream, salt, and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crme fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into 6oz rounds.