Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi 2015 Yunnan Sourcing Wu Liang

2015 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea cake

with a slightly bitter dark chocolate after-finish

Blending teas is the classic approach to creating tea cakes and has been done by Menghai and Xiaguan tea factories for decades

The tea enters the mouth and fills it with pungent aroma and thickness

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi 2015 Yunnan Sourcing Wu LiangGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest