Katsuobushi Flakes Epicurean Whether for yourself or the

Whether for yourself or the South Dakota fan in your life

Hand wash the frother's whisk end in warm

complex red wines that are high in tannin

Effortlessly Adjustable Turn the adjustment knob to control your grind size for each spice

Katsuobushi Flakes Epicurean Whether for yourself or theThese flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba sans dedication to artisanal, traditional production methods. They are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.