Quinta do Vallado 10 years Port Alsace a slightly narrower opening of

a slightly narrower opening of the glass is recommended: this helps the concentration and direction of the aromas towards the nose

great balance on the palate with a pleasant

Racking and malolactic fermentation in stainless steel

Garganega confers floral complexity with notes of white flowers

Quinta do Vallado 10 years Port Alsace a slightly narrower opening ofQuinta do Vallado 10 years Port Port is a fortified wine made primary from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Co (plus around 75 other indigenous grapes) that are hand picked from the wineries estate vineyards. Port wines are intended to be sweet, so fermentation is arrested half way through the process, before all the residual sugar has been fermented. Fermentation is halted through the addition of grape spirits, thus fortifying