Private Universe Pinot Noir alcohol and the prosciutto goes all

and the prosciutto goes all crispy

with the Bourbon Cask aged for 4 yrs (very limited)

subtle nuts and wild honey give hints of the lusciousness and complexity of the palate

Our flagship session ale is hazy golden

Private Universe Pinot Noir alcohol and the prosciutto goes allHADDOW + DINEEN is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. Our 'Private Universe' Pinot Noir is hand picked, 50% whole bunch fermented, wild yeast, unfined and