Ethiopian Yirgacheffe Coffee Decaffeinated and Yirgacheffe is a region

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Ethiopian Yirgacheffe Coffee Decaffeinated and Yirgacheffe is a regionEthiopia is the birthplace of coffee, and Yirgacheffe is a region in southwestern region of the country. These beans are hand picked, and processed through the wet processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full body flavor in

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