Mushroom & Potato Vareniki 500g Wrapped in the White and

Wrapped in the White and Black striped dough

Add frozen Manti with a 2cm gap between them as they will expand in size while cooking

Насыщенность осеннего дарджилинга в ароматном сочетании с искристо-свежим цитрусовым вкусом бергамота

Wrapped in the yellow and red striped dough

Mushroom & Potato Vareniki 500g Wrapped in the White andFreshly Frozen and ready to cook Mushroom & Potato Vareniki. Potato. Mushrooms, Black Truffle oil, Butter, Garlic, and Onion. Wrapped in the traditional white dough. Allergens: Dairy, Eggs, Wheat, Mushrooms Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, constantly stir them to avoid sticking to the pot.