Halmari Tea Estate Strong Fukamushi Sencha grows in the

Fukamushi Sencha grows in the mountains and is picked early in the season

For achieving the best taste of this Gyokuro

hojicha is created by roasting bancha leaves and twigs

It is this dedication to fine plucking of the perfect two leaves and bud which ensures the creation of a tea called Okayti Wonder

Halmari Tea Estate Strong Fukamushi Sencha grows in theHalmari Tea Estate is spread over 374 hectares of splendour amongst the Brahmaputra Rivers south bank, in the Upper Assam Valley. Orthodox teas from this century old estate are renowned for their bright golden tips and fine twisted black leaves. This tea once brewed produces a stunning copper liquor which boasts a fabulously rich and malty flavour. The perfect two leaves and a bud are plucked between May and June during the small window of the elusive