2014 Hai Lang Hao "Glorious Years" Bu Lang Raw Pu-erh Tea Cake fu cha Final Drying 再干 - This

Final Drying 再干 - This is typically done by putting the tea in bamboo holders and then have warm dry air at a temperature of 75-80C continuously passing through the tea in the holders

Incredibly textured and aromatic green tea

2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain

Another historically famous purple tea is Zhejiang province's Guzhu Zisun

2014 Hai Lang Hao "Glorious Years" Bu Lang Raw Pu-erh Tea Cake fu cha Final Drying 再干 - ThisThis is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014. It's a powerful tea blend with strong a "in your face" character! There is some smokiness present, but also a strong thick honey taste and sweetness as well. The bitterness is not too strong in this tea, which is unique for a Bu Lang tea. This tea also has a strong cha qi and mouth water effect and goes many steeps. An affordable Bu Lang with the