Avignonesi Toscana Grifi 2018 Frangelico Non sulfite fermentation with indigenous

Non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

and was first created in 1769

Made in the Douro

Would definitely stand up to a spicy Asian-inspired dish or fresh fish and herbs

Avignonesi Toscana Grifi 2018 Frangelico Non sulfite fermentation with indigenousAvignonesi Toscana Grifi This risk rewarding wine is for bullish producers only. In fact in 2014, Grifi was not produced due to adverse climate conditions. An incredible blend where Sangioveses freshness perfectly merges with the Cabernet Sauvignons backbone. Another fine example of a great blend for ageing. 2016 Vintage The balanced weather conditions of this vintage, characterised by the right amount of all the elements, enabled to make powerful,