Clos Apalta 2021 Teeling the grapes were gently pressed

the grapes were gently pressed under low pressure

typical of the Maipo Valley

Jaisalmer Indian Craft Gin is like an oasis in the desert

Stunning fruit quality and depth of flavour - the very best of Primitivo

Clos Apalta 2021 Teeling the grapes were gently pressedMaceration time of 5 6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation temperature 28C to 30C and aged for 21 months in French oak barrels. 78% in new French oak barrels 22% in second use French oak barrels. Unfined & unfiltered. Beautiful dark purple hue with dark violet edges. Expressive nose with red fruit such as black and red cherry, figs