2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake Year of Production_2016 but is forgiving and warm

but is forgiving and warm

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being brought to Kunming in 2017

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds

357 grams per cake (7 cakes per bamboo leaf tong)

2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake Year of Production_2016 but is forgiving and warmEntirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to 200 years old. We had originally asked for 100 kilograms of this wonderful tea but it's so rare and due to dry weather, we were only able to get 60 kilograms! Rich thick flavor, without much bitterness. This is the most delicate wild tree purple teas I have ever tasted! Nice comfortable cha qi with no