Guardiavigna 2019 cabernet dorsa The wine was then aged

The wine was then aged in used American and French oak for 4-5 months before bottling

It undergoes malolactic fermentation and subsequent aging for 12 months in 3

It is traditionally paired with game

Yeasts were added to start fermentation

Guardiavigna 2019 cabernet dorsa The wine was then agedThe vineyard is planted with a density of 6. 250 7. 800 vines per hectare, bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunches selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18 20 months; 18 24 months of bottle maturation follows. Deep ruby red colour. The nose is