Cheese & Wine Dining Experience for Two alcohol The process of making vinegar

The process of making vinegar starts with fermentation of the pressed fruit

Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name

and perfectly integrated autolytic characters

These are the rewards of patience

Cheese & Wine Dining Experience for Two alcohol The process of making vinegarCelebrate Tasmanias makers and the Tasmanian Off Season with a special Cheese & Wine Dining Experience for Two at The Kiln Collective. Enjoy a generous sharing platter featuring Bruny Island Cheese Co. C2 and baked Otto, paired with Wild Mother Tasmanias Tarragon Apple Cider Vinegar, crusty bread and lavosh crackers. The platter also includes sliced ham, olives, pickled egg and three house condiments, showcasing a selection of local products. To