Mooiplaas The Bean Coffee Pinotage 3.7 hint of oak

hint of oak

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

with mature dark berries

The Glenlivet were one of the first to use French oak for making whisky

Mooiplaas The Bean Coffee Pinotage 3.7 hint of oakTasting Notes The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a