European Charcuterie Board - Petite Washed Rind Having a slightly granular

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European Charcuterie Board - Petite Washed Rind Having a slightly granularExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if

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