Cassissée Crème de Cassis de Dijon 700ml Wine / Champagne Inspired by the Spanish galleon

Inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago

This wine is the result of our Winemaker let loose to practice his Artistry on fruit from other sites within Central Otago

the grapes ferment in French oak barrels at a controlled temperature

The mid-palate is rich and textured with mouth-watering acidity

Cassissée Crème de Cassis de Dijon 700ml Wine / Champagne Inspired by the Spanish galleonCassisse Crme de Cassis de Dijon 700ml Cassis is the French term for "black currant". Crme de Cassis de Dijon is a liqueur made from black currants. In France, the term "crme" stands for a liqueur with a particularly thick consistency and aconcentrated, full flavor. "Cassis de Dijon" is a protected designation of origin for a cassis produced exclusively in Dijon, according to the strict regulations of the capital of cassis. Cassis de Dijon must be