Darjeeling 6/50ct, case Flavoured Chai Ancient China and to the

Ancient China and to the beginning of Ayurveda science in India

The result is a delicious medley of refreshing and uplifting flavours

causing some oxidation to occur

This special blend combines teas carefully selected from the Jiangxi

Darjeeling 6/50ct, case Flavoured Chai Ancient China and to theFirst Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.