2019 Yunnan Sourcing "Dizzy" Ripe-Raw Blend Pu-erh Tea Cake Fuding Mid-April Harvest

Mid-April Harvest

wilted very very briefly and then dried by hand in a wok again

The tea soup is a bright red color and the taste is sweet and full with kind of chocolatey after-finish

Final Drying 再干 - This is typically done by putting the tea in bamboo holders and then have warm dry air at a temperature of 75-80C continuously passing through the tea in the holders

2019 Yunnan Sourcing "Dizzy" Ripe-Raw Blend Pu-erh Tea Cake Fuding Mid-April HarvestThis is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spring 2018 harvested Bu Lang raw pu erh tea. The blend is heavy on the ripe with just enough raw to give it that extra dizzying kick! Very nicely balanced tea with pleasant cha qi, long lasting mouth feel and plenty of thick and sweet ripe goodness! Further aging will bring these teas closer together resulting