Paul Blanck Riesling Nerello Mascalese A tasteful masterpiece and a

A tasteful masterpiece and a perfect example of Italian tradition and heritage of one of the top distillers

The expression of the traditional London dry style comes from the maceration into the pure wheat spirit of juniper

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

this really needs a little water to allow the flavours to unfurl

Paul Blanck Riesling Nerello Mascalese A tasteful masterpiece and aTasting Notes Clear, brilliant, white with pale green in colour. Beautiful citrus fruits aromas, floral, honeysuckle, grapefruit. With lemony attack, fine and fresh, full mid palate, citrus, green apples freshly cut. Long finish. Grape variety: Riesling. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the