El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans This decaf comprises of coffees

This decaf comprises of coffees from Mexico and Colombia

avoiding herbicides wherever possible and embracing a low-intervention approach that prioritises soil health and biodiversity

25% Guatemala

drifting mist and gentle drizzles that shape this remarkable landscape

El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans This decaf comprises of coffeesEl Diviso is a family run farm in Bruselas, Huila, Colombia, led by brothers Nestor and Adrian Lasso. Over recent years, the farm has become recognised for pushing the boundaries of processing while remaining deeply committed to expressing the natural character of each variety they cultivate. Only fully ripe cherries are hand selected before undergoing thermal shock, where warm water is used to stabilise surface microbiology prior to fermentation. The