Nikka Coffey Grain Whisky 750 Kentucky which adds a fabulous almond-like

which adds a fabulous almond-like flavor

with Booker’s® Rye Whiskey (awarded in 2017) and Yamazaki® Single Malt Sherry Cask (awarded in 2015) also attaining this best-in-class ranking

Villa Antinori shows an intense ruby red color

non-chill filtered whisky showing the flavour impact of an extended fermentation process

Nikka Coffey Grain Whisky 750 Kentucky which adds a fabulous almond-likeThe Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland