Lis Neris - Cabernet Sauvignon Bizkaiko Txakolina Once the fermentation is finished

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Lis Neris - Cabernet Sauvignon Bizkaiko Txakolina Once the fermentation is finishedFrom the vinification of grapes from Cabernet Sauvignon vine. The origin of the vines falls within the territory of San Lorenzo Isontino Corona Romans (Gorizia). For the vinification the maceration takes place in stainless steel tanks for 8 10 days during which we proceed regularly with the dlestage technique. The maceration temperature is 24 26C. Maturation in 500 and 225 liter oak barrels for 8 months follows. Bottling and brief refinement in the

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