Smoked Fillets - Eel NZ Fresh/Frozen:Frozen Hoki have a delicate-textured white

Hoki have a delicate-textured white flesh that flakes easily when cooked

This product is hot smoked and ready to eat

1Kg (vacuum packed)

Monkfish is widespread in New Zealand coastal waters and more common around the southern part of the South Island

Smoked Fillets - Eel NZ Fresh/Frozen:Frozen Hoki have a delicate-textured white200g packet (vacuum packed) 1Kg (vacuum packed) Fresh or Frozen Freshwater Smoked Eel has a white flesh and firm texture. This eel is caught in New Zealand's own waters and is renowned internationally as being a delicacy. This product is hot smoked and ready to eat. To ensure our premium products are delivered in the best condition possible, your order is packed in an insulated poly bin with gel ice packs.