private press brewing tohubohu Mede he's perfecting the next batch

he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017

Tangerine & Mango

and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate

Lange bewaring op fles

private press brewing tohubohu Mede he's perfecting the next batchTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry