1040433716 Carving Knives as well as for carving
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1040433716 Carving Knives as well as for carvingFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife? s special talents.
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